Laboratry of Enzyme Chemistry
京都大学大学院農学研究科 食品生物科学専攻 酵素化学研究室 |
Japanese English |
2016年度
Kinetic analysis of the digestion of bovine type I collagen telopeptides
with porcine pepsin
Qian J, Okada Y, Ogura T, Tanaka K, Hattori S, Ito S, Satoh J, Takita T, Yasukawa K (2016) J Food Sci, 81: C27-C34
Enzyme characteristics of an euryarchaeota specific helicase from Thermococcus
kodakarensis and its application for noise reduction in
PCR
Fujiwara A, Kawato K, Kato S, Yasukawa K, Hidese R, Fujiwara S (2016) Appl Environ Microbiol, 82:3022-3031
Sequential hydroxylation of vitamin D2 by a genetically engineered CYP105A1
Hayashi K, Yasuda Yogo
Y, Takita T, Yasukawa K, Ohta M, Kamakura M, Ikushiro S, Sakaki T (2016) Biochem Biophys Res Commun, 473:853-858
Expression of Moloney murine leukemia virus reverse transcriptase in a
cell-free protein expression system
Katano Y, Hisayoshi T, Kuze I, Okano H, Ito M, Nishigaki K, Takita T, Yasukawa K (2016) Biotechnol Lett, 38:1203-1211