2013年度

Chemical modification of wheat b-amylase by trinitrobenzensulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity
Daba T, Kojima K, Inouye K (2013) Enzyme Microb Technol, 53: 420-426


Stabilization of human immunodeficiency virus type 1 reverse transcriptase by site-directed mutagenesis
Nishimura K, Shinomura M, Konishi A, Yasukawa K (2013) Biotechnol Lett, 35: 2165-2175


Effects of conversion of the zinc-binding motif sequence of thermolysin, HEXXH, into that of dipeptidyl peptidase lll, HEXXXH, to the activity and stability of thermolysin
Menach E, Hashida Y, Yasukawa K, Inouye K (2013) Biosci Biotechnol Biochem 77: 1901-1906


Interaction of wheat b-amylase with maltose and glucose as examined by fluorescence
Daba T, Kojima K, Inouye K (2013) J Biochem 154: 85-92


Effecta of mutations of thermolysin, Asn116 to Asp150 to Glu, on salt-induced activation and stabilization
Menach E, Yasukawa K, Inouye K (2013) Biosci Biotechnol Biochem 77: 741-746


Enzymatic characterization of human immunodeficiency virus type 1 reverse transcriptase for use in cDNA synthesis
Konishi A,Shinomura M, Yasukawa K (2013) Appl Biochem Biotechnol 169: 77-87


Effects of site-directed mutagenesis in the N-terminal domain of thermolysin on its stabilization
Kawasaki Y, Yasukawa K, Inouye K (2013) J Biochem 153: 85-92


Degaradation kinetics of chorogenic acid at various pH values and effects of ascorbid acid and epigallocatechin gallate on its stability under alkalin conditions
Narita Y, Inouye K (2013) J Agric Food Chem 61: 966-972


Roles of CUB and LDL receptor class A domain repeats of a transmembarane serin protease matriptase in its zymogen activation
Inouye K, Tomoishi M, Yasumoto M, Miyake Y, Koijima K, Tsuzuki S, Fushiki T (2013) J Biochem, 153: 63-71


Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase
Daba T, Kojima K, Inouye K (2013) Enzyme Microb Tecnol, 10: 251-257


Effects of the mutations, Asn 116 to Asp and Asp 150 to Glu, of thermolysin on its salt-induced activation and satabilization.
Menach E, Yasukawa K, Inouye K (2013) Biosci Biotechnol Biochem, in press


Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions.
Narita Y, Inouye K (2013) J Agric Food Chem, 30: 966-972


Enzymatic characterization of human immunodeficiency virus type 1 reverse transcriptase for use in cDNA synthesis.
Konishi A, Shinomura M, Yasukawa K, Inouye K (2013) Appl Biochem Biotechnol, 169: 77-87


Effects of site-directed mutagenesis in the N-terminal domain of thermolysin on its stabilization.
Kawasaki Y, Yasukawa K, Inouye K (2013) J Biochem, 153: 85-92


Roles of CUB and LDL receptor class A domain repeats of a transmembrane serine protease matriptase in its zymogen activation.
Inouye K, Tomoishi M, Yasumoto M, Miyake Y, Kojima K, Tsuzuki S, Fushiki T (2013) J Biochem, 153: 63-71