Laboratry of Enzyme Chemistry 京都大学大学院農学研究科 食品生物科学専攻 酵素化学研究室 |
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2012年度
Kinetic analysis of reverse transcriptase activity of bacterial family A DNA polymerases
Yasukawa K, Konishi A, Shinomura M, Nagaoka E, Fujiwara S (2012) Biochem Biophys Res Commun, 427: 654-658
Characterization and solvent engineering of wheat β-amylase for enhancing its activity and stability
Daba T, Kojima K, Inouye K (2012) Enzyme Microb Technol, 10: 245-251
High antioxdant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
Narita Y, Inouye K (2012) Food Chem, 135: 943-949
Effects of site-directed mutagenesis of Asn116 in the b-hairpin of the N-terminal domain of thermolysin on its activity and stability
Improving the thermal stability of avian myeloblastosis virus reverse transcriptase a subunit by site-directed mutagenesis
Konishi A, Yasukawa K, Inouye K (2012) Biotechnol Lett, 34: 1209-1215
A possibility of a water molecule bound to the main chain of human matrix metalloproteinase 7 (MMP-7) as the ionizable group responsible for pKe at the alkaline side in MMP-7 activity.
Morishima A, Yasukawa K, Inouye K (2012) J Biochem, 151: 501-509
Interaction of 8-anilinonaphthalene 1-sulfonate (ANS) and human matrix metalloproteinase 7 (MMP-7) as examined by MMP-7 activity and ANS fluorescence.
Samukange V, Yasukawa K, Inouye K (2012) J Biochem, 151: 533-540
Stabilization of bovine intestine alkaline phosphatase by sugars.
Sekiguchi S, Hashida Y, Yasukawa K, Inouye K (2012) Biosci Biotechnol Biochem, 76: 95-100