Laboratry of Enzyme Chemistry 京都大学大学院農学研究科 食品生物科学専攻 酵素化学研究室 |
Japanese English |
2004年度
卒業論文題目
唐池浩平:コムギα-アミラーゼ阻害剤0.19AIによるブタすい臓α-アミラーゼの阻害に対するNaClの効果
草野正雪:Alternation of the optimum pH of thermolysin by site-directed mutagenesis
兒島憲二:Membrane-Type Serine Protease 1の阻害物質および阻害機構に関する研究
修士論文題目
Noriyuki Kasai:Structure-function analysis of UDP-glucuronosyltransferase (UGT)
Takashi Shimada:Purification and characterization of a metalloprotease from Streptomyces caespitosus
Hiromi Hamamoto:Structure-function analysis of vitamin D 24-hydroxylase (CYP24A1)
Yoshiki Mouri:Studies on Thermostability of bacillus amyloliquefaciens α-Amylase and
Less Stable Variants:the Effect of Calcium Ions
Takumi Wada:Kinetic analysis of the L-lysine activation reaction catalyzed by lysyl-tRNA
synthetase from Bacillus stearothermophilus :the roles of Glu404 and Glu411
recognizing the pyrophosphate moiety of ATP through Mg2+ ions
博士論文題目
牟田祐子:Comparative Studies on the Reaction Mechanisms of Human Matrix Metalloproteinase
7 (Matrilysin) and a Bacterial Metalloproteinase,Thermolysin